VALENTINE’S DINNER – FEBRUARY 14, 2026

Treat yourself to an exceptional Valentine’s evening in the form of a 4-course degustation dinner, personally prepared by executive chef Juraj Hruška.
A precisely curated menu full of refined flavors, attention to detail and seasonal ingredients awaits you, served in the elegant setting of the Café & Wine Bar. Juraj Hruška is regarded as one of the most respected figures of modern gastronomy in Slovakia. He stands behind the success of top-tier gastronomic projects that he helped elevate to the very highest level. His work has been recognized by culinary experts with the prestigious Chef of the Year title, and he has long been a member of the elite Gourmet Club.

He gained his experience both in Slovakia and abroad, including in Michelin-starred restaurants, where he refined his precision, technique and attention to detail. He is a graduate of the renowned Yves Thuriès Culinary Academy and the recipient of several professional awards, including the Golden Fork.

The dinner is designed for couples and has limited capacity:

• 10 couples at 4:00 PM
• 10 couples at 6:00 PM

The entire venue will be prepared in a romantic Valentine’s style, with seating for couples, themed decorations, a welcome drink for each guest and a small gift for the ladies.